Recipes
We'll help you Catch'em, Clean'em and Cook'em

These are some of our favorite recipes please feel free to contribute to this page by emailing us your favorites.

Mock Crab Cakes
MOCK CRAB CAKES
  • 2 Cups peeled + shredded zucchini
  • 1 Cup seasoned bread crumbs
  • 1 Egg slightly beaten
  • 1 Tablespoon mayo
  • 1 teaspoon Old Bay Seasoning
  • Butter and oil for frying
     
Combine zucchini, bread crumbs, egg, mayo and Old Bay Seasoning in large mixing bowl.  Mix well.  Form into patties. Heat 1 tablespoon butter and 1 tablespoon oil in frying pan until sizzling.  Add Patties and fry on medium heat.  Turning half way through.  Cook till golden brown on both sides.
Fluke Pockets
Preheat the oven to 375 degrees.  Cut aluminum foil, big enough to rap fish. Spray them with oil. Slice onion thin. If using fresh herbs dice into small pieces. Squeeze Lemons and peel.  Grind peel in food processor on high. (rinds optional will give a fuller flavor to fish) Put fish flat on the greased foil. Sprinkle Herbs, onion, lemon juice and dash salt and pepper-to taste. Fold foil securely around fish. Place on a cookie sheet.Bake the packets in the oven for about 15 min.  Time may vary depending one fish thickness. When finished fluke will become milky white and flakey
  • Vegetable oil spray
  • 4 Fluke Fillets
  • 6 tbsp chopped herbs ( mix dill, parsley, thyme, basil and chives)
  • Herbs example is you enjoy herbs similar to them mix them in! Don't Like some?
  • Leave Them out!
  • 2 Lemons
  • 1 small onion
  • salt and pepper
Mexican Fish Burritos



 

Herb Crusted Stripped Bass

Herb Crusted Stripped Bass


3 lbs stripped bass fillets


Ingredients: 2 cups unseasoned bread crumbs


3 table spoon lemon juice


1 table spoon pesto sauce


2 table spoon chopped parsley


vegetable oil spray


Preheat oven to 350 degrees.  Line pan with aluminum foil. Spray with cooking spray.  Mix mayo with horseradish to taste. Spread a 1/4 inch layer of sauce on blue fish fillets. Sprinkle bread crumbs on top and cook till golden brown.  Also great with Stripped Bass.


Put the bread crumbs, 2 tablespoons of the lemon juice, pesto sauce, parsley and pepper in a bowl and mix well together. Line a broiler pan with aluminum foil and spray with vegetable oil. Place fillets on the foil and sprinkle remaining tablespoon full of lemon juice and more salt and pepper.  Cook under a preheated broiler for 5 min. Turn the fillets over and spread the herb and bread crumbs mixture over the top of each.  Cook for a further 5-10 minutes, or until the bass is tender and the crust is golden brown.


 
 
Resources Gift Certificates Testimonials Private Charters Sunset Cruises Blog Our Friends Events
 
 
"Sharpen Your Hooks, Pack A Big Lunch and Have Some Fun On The OSPREY"
 
 
     
Contact Us Make Checks Payable to: Mailing Address & Directions
     
OSPREY FISHING FLEET
 
OFFICE: 631.331.4153
 
 
EMAIL:  ospreyfishingfleet@gmail.com
 
OSPREY THE BOAT
(Must have Address on Check)
We Accept:
 
 
OSPREY FISHING
P.O.BOX 331
PORT JEFFERSON NY 11777
 
GPS  118 WEST BROADWAY
PORT JEFFERSON NY 11777
 
    New Jersey Location
ADMIN LOGIN to TICKETS

447 Carson Avenue
Atlantic City, NJ 08401

     
 
Copyright © 2014 by Osprey Fishing. - All Rights Reserved